7 year candy Recipes

red beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme

white candy coating, melted, milk chocolate candy coating, melted, pretzel sticks (each 7 inches long x 3/8 inch wide), white candy coating curls and shavings, optional, two plastic funnels (each about 4 inches wide ), waxed paper, masking tape, metal spatula, sharp knife, pastry brush, plate, foil doily (optional)

vanilla frosting, cupcakes of your choice, assorted jimmies, green, white and red air heads candies, gold pearl dust

semisweet chocolate, caramel candies, chow mein noodles, salted peanuts

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)