6 xochipilli chile Recipes

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote

whole chickens , backbone removed, kosher salt (plus more ), fresh ground black pepper (plus more for seasoning ), cayenne pepper, olive oil, divided, lemon zest, finely grated, fresh rosemary leaves, fresh poblano chile, quartered seeded, red bell pepper, quartered seeded, red onion , cut into 1/2-inch slices, red wine vinegar, garlic cloves, sliced, fresh basil leaf, avocados, halved and pitted, chili powder

brown sugar , firmly packed, chili powder, ground chipotle chile pepper, cinnamon (recommend saigon ), garlic salt, pork baby back ribs, water, maple syrup