6 wrapped grilled and ham Recipes

black mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

russet potatoes, honey-roasted ham (they sell it in the deli area), onion, bell pepper, butter, garlic, salt & pepper, aluminum foil

shrimp, peeled and deveined, serrano ham, olive oil, salt and pepper