28 wrapped dijon cream Recipes

leaves romaine lettuce, reduced-fat cream cheese, softened, mustard (dijon or yellow ), fresh baby spinach leaves, lean turkey breast, sliced thin, lean deli ham, sliced thin, green onions, remove white part, tomatoes, cut in half, dried cranberries, chopped fine, bean sprouts (optional)

flour, baking powder, salt, garlic chives, snipped, butter, cold, buttermilk, cold, butter, red onion, thinly sliced, garlic clove, finely chopped, shallot, diced, potato, peeled and diced, carrot, finely chopped, fresh, celery ribs, diced finely, cremini mushroom, sliced , cremi, golden raisins, crabapples or 1/8 cup granny smith apple, shredded, sea salt, coarse, black pepper, freshly ground, poultry seasoning, ground, cooked chicken , precooked, 1-inch chunk, butter, flour, chicken broth, heated, whipping cream, dijon mustard, dried cranberries, sea salt, coarse, black pepper, freshly ground

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes