9 wrapped almond apricots Recipes

  • Apricot Wraps
    dried apricots, whole almonds, sliced bacon and
    2 More
    dried apricots, whole almonds, sliced bacon, plum or apple jelly, soy sauce
    45 min, 5 ingredients
  • Apricots With Amaretto Syrup Albicocche Ripiene
    firm-ripe large apricots, unsalted butter, sugar and
    2 More
    firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)
    40 min, 5 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Tarte Danoise
    butter, softened, castor sugar, eggs, flour, method and
    10 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut
    35 min, 16 ingredients
  • Apricots With Amaretto Syrup (Albicocche Ripiene) Apricots With Amaretto Syrup (Albicocche Ripiene)
    firm-ripe large apricots, unsalted butter, sugar and
    3 More
    firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)
    50 min, 6 ingredients
  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    dried apricots, chopped, red onion, chopped, water and
    17 More
    dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples
    20 ingredients
  • Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm
    brie cheese, refrigerated crescent dinner rolls and
    5 More
    brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds
    45 min, 7 ingredients




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