9 wooly mitten Recipes

dry oatmeal, flour, baking soda, salt, plain nonfat yogurt, water

boneless beef chuck roast (about 2 lb), frozen bread dough, thawed, egg, water, barbecue sauce, brown sugar, ketchup, grape jelly

cake mix of your choice (regular size), butter, softened, shortening, sugar, heavy whipping cream, almond extract, red, blue, brown and black paste food coloring, red pull-apart licorice twist (9 inches)

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

roll refrigerated gingerbread cookie dough, fluffy whipped ready to spead white frosting, white nonpareils

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, blue food coloring gel, white edible glitter, garnish: powdered sugar