7 wonton egg chips Recipes

leftover wonton wrappers (square or round) or gyoza skins (square or round), salt or other seasoning, your favorite salsa

egg roll wraps, teriyaki sauce, honey, vegetable oil (or use peanut oil), egg roll wraps, thai red curry paste (for less heat use only 1/4 teaspoon), lime juice, vegetable oil (or use peanut oil)

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish