3 with watercress pomegranates and pears Recipes

olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels

quinoa, water, watercress stems removed and sliced, pears peeled and chopped, pomegranate seeds, walnuts chopped, pomegranante juice, white wine vinegar