7 with stuffing and rhubarb Recipes

chopped fresh or frozen rhubarb (1/2-inch pieces), thawed, sugar, onion, chopped, butter, divided, crushed corn bread stuffing, chopped walnuts

fresh rhubarb, cut into 3/4-inch chunks, sugar (i used half brown, half white), unsalted butter (1 stick), onion, chopped, cornbread stuffing mix (pepperidge farm), chopped walnuts, cassis liqueur

qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)

ground flaxseed, warm water, fat free vanilla yogurt (i used source), unsweetened vanilla almond milk, vanilla, brown sugar, water, kamut flour, baking powder, salt, banana , sliced lengthwise, stalk rhubarb , halved lengthwise and cut into 8-9 lengths, sugar

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping