69 with spinach sun dried tomatoes artichoke Recipes

  • Mediterranean Pizza Bites
    batch homemade (or already prepared) pizza dough and
    14 More
    batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno
    2 hour , 16 ingredients
  • Mediterranean Shrimp Wraps
    basil pesto, flour tortillas (regular or flavored ) and
    4 More
    basil pesto, flour tortillas (regular or flavored ), baby spinach leaves, cooked medium shrimp , cut into 1/2-inch pieces, artichoke hearts, drained and chopped (i used jarred, marinated as mentioned in the description above), diced sun-dried tomato
    15 min, 6 ingredients
  • Italian Tortellini-Vegetable Salad
    cheese filled tortellini, spinach filled tortellini and
    7 More
    cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing
    25 min, 9 ingredients
  • Mediterranean Orzo Salad With Feta Vinaigrette
    uncooked orzo pasta (rice-shaped pasta, about 8 oz) and
    8 More
    uncooked orzo pasta (rice-shaped pasta, about 8 oz), baby spinach, chopped, sun-dried tomato packed in oil, chopped and drained, red onions, chopped, kalamata olives, pitted and chopped, fresh ground black pepper, salt, marinated artichoke hearts, undrained, feta cheese, crumbled and divided
    40 min, 9 ingredients
  • Tantalizing Torta Rustica Tantalizing Torta Rustica
    all-purpose flour, shortening, ice water or milk, salt and
    14 More
    all-purpose flour, shortening, ice water or milk, salt, egg white, feta cheese, ricotta cheese, sun-dried tomatoes packed in oil, egg, grated asiago cheese, pine nuts, frozen chopped spinach (thawed and drained of liquid), shallot (thinly sliced ), cayenne chili pepper flakes, mixed italian herbs, grated mozzarella cheese, artichokes (jarred ), roasted red peppers (jarred or homemade )
    1 hour 40 min, 18 ingredients
  • Pesto Vegetable Noodle Casserole Pesto Vegetable Noodle Casserole
    frozen peas, frozen artichoke hearts, partially thawed and
    11 More
    frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta
    1 hour , 13 ingredients
  • Mediterranean Orzo Salad With Feta Mediterranean Orzo Salad With Feta
    orzo pasta, uncooked, baby spinach, chopped and
    7 More
    orzo pasta, uncooked, baby spinach, chopped, sun-dried tomato , oil-packed, drained, red onions, chopped, kalamata olives, chopped and pitted, salt, black pepper, artichoke hearts, marinated, undrained, feta cheese, crumbled
    10 min, 9 ingredients




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