5 with shrimp and pork hash Recipes

quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt

peeled, deveined shrimp, ground lean pork, egg white, cornstarch, chopped peeled fresh or canned water chestnuts, sliced green onion, prepared oyster sauce, minced garlic, asian (toasted) sesame oil, salt, pepper

ground pork, shrimp, peeled, deveined and minced to a paste, egg white, chopped water chestnuts, chopped green onions, cornstarch, soy sauce, white sugar, minced garlic, oyster sauce, salt, ground black pepper, sesame oil, wonton skins

onion, chopped, chicken breasts or 4 oz beef or 4 oz pork or 4 oz shrimp, frozen peas, frozen diced hash brown potatoes, water or 3/4 cup milk, curry paste or 1 tsp curry powder, hot sauce (to taste)