88 with shallot spread Recipes
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turkey tenderloins, low-sodium beef broth, divided and10 Moreturkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary12 ingredients
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smart balance butter spread or 1 tbsp other regular tub m... and7 Moresmart balance butter spread or 1 tbsp other regular tub margarine, fresh shiitake mushrooms, stems removed, caps sliced, shallot, chopped, garlic clove, minced, fresh green beans, trimmed, lemon juice, white wine, salt and pepper35 min, 8 ingredients
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fat-free whole wheat pita bread and9 Morefat-free whole wheat pita bread, smart balance light butter spread, divided, onion (halved lengthwise, thinly sliced crosswise), wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces), garlic cloves (minced ), shallot (minced ), dry white wine, fresh basil (chiffanod), sun-dried tomatoes (chopped ), reduced-fat mozzarella cheese40 min, 10 ingredients
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Bistro Burgers (Food Network Kitchens)
bacon, ground beef , preferably chuck and8 Morebacon, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, crusty buns, split, extra-virgin olive oil, eggs, dijon mustard, plus more for spreading, shallot, thinly sliced, frisee , torn40 min, 10 ingredients -
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Breakfast Crepes With Savory Eggs, Smoked Salmon and Caviar
crepes , crepe batter is a basic recipe (use your favorit... and16 Morecrepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream25 min, 17 ingredients -
Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray)
ground sirloin, red burgundy wine and17 Moreground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper22 min, 19 ingredients
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