6 with sauteed sweet peppers and creamy Recipes

ears corn, husks and silk removed, extra virgin olive oil, chopped onion, red bell pepper, stemmed, seeded and finely diced, kosher salt, sour cream, hot sauce, ground cumin, fresh lime juice

evoo, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, black pepper, baguette, creamy gorgonzola or other bleu cheese at room temperature

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish