22 with fontina cheese puff Recipes
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skinless chicken breast , boned (about 8 oz each) and7 Moreskinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash25 min, 8 ingredients -
Bacon and Leek Tart
bacon , cut into 2-inch pieces and3 Morebacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded4 ingredients -
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