5 with citrus sauce and capers Recipes

  • Sea Bass with Citrus-Olive-Caper Sauce
    sea bass fillets (about 5 oz each), skin on and
    8 More
    sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped
    9 ingredients
  • Turkey Cutlets With Citrus Sauce and Capers
    turkey cutlets (about 4 pieces), salt, pepper, flour and
    7 More
    turkey cutlets (about 4 pieces), salt, pepper, flour, vegetable oil, divided, capers, chicken broth or 1/4 cup dry white wine, lemon juice, lime juice, butter or 1 tbsp margarine, chopped pimiento
    25 min, 11 ingredients
  • Latin Beans
    fat (i used 4 strips of chopped bacon ) and
    12 More
    fat (i used 4 strips of chopped bacon ), vegetables (such as shallots, green onions, garlic, onions), canned beans , in sauce (red and pinto), tomato sauce, manzanilla olives, chopped (i used 1 tsp), capers (i used 1 tsp), tomato, chopped, citrus zest (lemon or lime), white wine vinegar, beef broth (i used chicken) or beef base (i used chicken), seasoning (sazon , cumin, coriander), brown sugar, chives, chopped (garnish )
    35 min, 13 ingredients
  • Halibut with Citrus-Dijon Sauce Halibut with Citrus-Dijon Sauce
    halibut steaks or 6 (4 oz) other fish steaks, orange juice and
    10 More
    halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley
    1 hour 15 min, 12 ingredients




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