27 with cinnamon bourbon caramel Recipes

cubed french bread (about 8 oz), evaporated fat-free milk, low-fat milk, granulated sugar, bourbon, vanilla extract, ground cinnamon, kosher salt, eggs, light brown sugar, bourbon, unsalted butter, half-and-half, divided, vanilla extract, kosher salt

butter (no substitute), brown sugar, pure maple syrup, heavy whipping cream, granulated sugar, cinnamon, ginger, canned pumpkin, heavy whipping cream, salt, ladyfingers, heavy whipping cream, sugar, bourbon, mascarpone cheese, at room temperature, fresh ground nutmeg

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

coarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce