6 with cheese and ouzo Recipes

extra-virgin olive oil, extra-large shrimp, peeled and deveined (21 to 25 per lb), salt & fresh ground pepper, sugar, onion, minced, garlic cloves, minced or pressed through a garlic press about 2 tbsp, minced fresh oregano leaves, or 1/2 tsp dried, red pepper flakes, diced tomatoes, drained with 1/2 cup juice reserved, ouzo, feta cheese, crumbled (about 1 cup), minced fresh parsley leaves

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

kasseri cheese, room temperature, ouzo , unsweetened anise liqueur, olive oil, fresh parsley, minced, fresh thyme, chopped, pepper, coarsely ground, pita bread

olive oil, green onions, chopped, garlic cloves, crushed, petite diced tomatoes, fresh parsley, chopped, dried oregano, salt, fresh ground pepper, sugar, fresh shrimp, shelled and deveined, fresh lemon juice, ouzo, good quality feta cheese