8 with bracciole Recipes

  • Bracciole
    steak, about 1/3 inch thick, salt pork and
    7 More
    steak, about 1/3 inch thick, salt pork, parsley, flat leaf, chopped fine, garlic clove, minced fine, fresh breadcrumb, grated, parmesan cheese, finely grated, salt and pepper, flour (for dredging) (optional), hot oil (for frying )
    2 hour 15 min, 9 ingredients
  • Bracciole (Flank Steak Rolls)
    olive oil, onion, chopped, salt, ground black pepper and
    12 More
    olive oil, onion, chopped, salt, ground black pepper, chopped fresh parsley, garlic, minced, grated parmesan cheese, hard-boiled egg, chopped, salt and ground black pepper, olive oil , or more if needed, flank steak , pounded until thin, toothpicks , or as needed, olive oil, tomato sauce, white sugar, tomato, chopped , or more as needed
    1 hour 50 min, 16 ingredients
  • Perruso's Bracciole Perruso's Bracciole
    bottom round steaks , sliced sandwich thin and
    5 More
    bottom round steaks , sliced sandwich thin, salt and pepper, garlic, fresh parsley, romano cheese, olive oil
    50 min, 6 ingredients
  • Sicilian Stuffed Beef Bracciole Sicilian Stuffed Beef Bracciole
    garlic clove, minced, ground beef, egg, whole beaten and
    14 More
    garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste
    21 min, 17 ingredients
  • Pasta with Bracciole (flank steak) Pasta with Bracciole (flank steak)
    beef flank steak , tenderized, ground hot italian sausage and
    12 More
    beef flank steak , tenderized, ground hot italian sausage, hard-boiled egg, chopped, grated romano cheese, seasoned italian breadcrumbs, onion powder, garlic powder, salt and pepper, hot italian sausage link, tomato puree, whole onion, peeled, garlic, peeled and minced, sugar, pasta
    3 hour 45 min, 14 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients




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