33 with and olives poulet Recipes

plain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half

whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley

chicken, cut in 10-12 pieces, bayonne ham (or virginia country ham), olive oil, tomatoes, peeled and crushed, green peppers, seeded and cut into large strips, garlic cloves, onions, peeled and sliced, salt and pepper

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme

chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned

roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper

chicken pieces, skinned and seasoned with salt and pepper, mushroom, chopped, bacon, cooked and chopped, onions, peeled and minced, garlic cloves, peeled and minced, butter, red wine, parsley sprigs, thyme , sprig, bay leaves, flour, olive oil, parsley, chopped for garnish

butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving

fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme