3 wisconsin dutch Recipes

  • Wisconsin Dutch Cabbage Soup
    cabbage, shredded, water, sauerkraut, drained, egg yolks and
    3 More
    cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary
    45 min, 7 ingredients
  • Wisconsin Dutch Stollen Wisconsin Dutch Stollen
    milk, warmed, compressed yeast cakes, flour , sifted and
    11 More
    milk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice
    3 hour , 14 ingredients




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