10 winter squash rolls Recipes

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter

active dry yeast, warm water (110o to 115o), sugar, salt, eggs, mashed winter squash, king arthur unbleached all-purpose flour, butter, melted, butter, softened

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

fennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten

cubed winter squash (frozen works well, also ), scalded milk, active dry yeast, warm water (110 degrees ), all-purpose flour, white sugar, salt, shortening

eggs, winter squash, mashed, oil, vanilla, brown sugar , packed, rolled oats, flour, baking powder, baking soda, salt, cinnamon, raisins, nuts

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt