30 wine poached vanilla cream Recipes

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

arborio rice, whole milk, heavy cream, vanilla bean , split seeds scraped, sugar, water, sugar, dry red wine or ros, fresh lemon juice, cinnamon stick, vanilla bean , split seeds scraped, rhubarb, cut into 1-inch lengths, mint leaves, for garnish

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry