6 williams sonoma bread Recipes

water, butter (unsalted ), sugar, salt, oats, bread flour, dry buttermilk, yeast, cinnamon (optional)

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

unsalted butter (softened ), sugar, very ripe bananas, mashed (1-1/2 cups measured), eggs, lightly beaten, buttermilk (you can substitute homemade by letting milk plus tbsp vinegar set for 10 minutes), all-purpose flour, baking soda, baking powder, fresh nutmeg (or 1/2 tsp. dried- i use about 1/2 fresh ) (optional), salt, coarsely chopped walnuts

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream