4 williams breasts Recipes

  • Williams-Sonoma Chicken and Vegetable Stracciatella
    chicken stock or 5 cups prepared broth and
    9 More
    chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Checkerboard Chili Checkerboard Chili
    butter, onion, chopped, boneless chicken breasts, diced and
    7 More
    butter, onion, chopped, boneless chicken breasts, diced, chicken broth, williams white chili seasoning mix, lime juice, jalapeno peppers, chopped, chili beans, drained and rinsed, great northern beans, drained and rinsed, ground cumin
    21 min, 10 ingredients




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