39 william egg Recipes
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unsalted butter (softened ), sugar and9 Moreunsalted butter (softened ), sugar, very ripe bananas, mashed (1-1/2 cups measured), eggs, lightly beaten, buttermilk (you can substitute homemade by letting milk plus tbsp vinegar set for 10 minutes), all-purpose flour, baking soda, baking powder, fresh nutmeg (or 1/2 tsp. dried- i use about 1/2 fresh ) (optional), salt, coarsely chopped walnuts1 hour 5 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and7 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, firmly pcked light brown sugar, egg, at room temp, vanilla extract, semi-sweet plain chocolate chips, toasted walnuts , then coarsley chopped (optional)27 min, 11 ingredients
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cake flour, baking powder, ground cinnamon, ground nutmeg and18 Morecake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided23 ingredients
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Pear Brandy Souffle (Soufflé Aux Poires Williams)ripe pears (about 1-1/2 lbs total weight), lemon juice and8 Moreripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar26 min, 10 ingredients
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Grandma Williams' Squash Pieyellow squash, sliced, unsalted butter, all-purpose flour and4 Moreyellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted1 hour 40 min, 7 ingredients
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Andy Williams Mamas Rhubarb Shortcakerhubarb, brown sugar, butter, sugar, egg, beaten, flour and2 Morerhubarb, brown sugar, butter, sugar, egg, beaten, flour, milk, baking powder1 hour , 8 ingredients
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Prince William's Chocolate Biscuit Groom's Cakebutter, for greasing, rich tea biscuits and6 Morebutter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating45 min, 8 ingredients
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Short Rib Wellington Potpie- Williams and Sonomaboneless beef short ribs, cut into 1-inch inch dice and16 Moreboneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten3 hour , 17 ingredients
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Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)cold unsalted butter (5 oz/155 g) and11 Morecold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)40 min, 12 ingredients
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Chocolate-Glazed Chocolate Pear Tortenonstick vegetable oil spray and14 Morenonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)15 ingredients
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Gingered Pear Strudelwater, sugar and12 Morewater, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream14 ingredients
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Upside-Down Toffee Pear Cakebutter, brown sugar , firmly packed, eggs and10 Morebutter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water1 hour 20 min, 13 ingredients
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Pear-Caramel Ice Cream Sundaesunsalted butter, sugar and7 Moreunsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices9 ingredients
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Warm Pear Shortcakes with Brandied Creamall purpose flour, cake flour, sugar, baking powder, salt and10 Moreall purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy15 ingredients
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Pear-Ginger Strudel with Ginger-Custard Saucewhipping cream, whole milk, minced peeled fresh ginger and14 Morewhipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted17 ingredients
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