14 wild toasted almond pilaf Recipes

  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Cranberry Wild Rice Pilaf
    butter or margarine (i'll always say is best), salt and
    11 More
    butter or margarine (i ll always say is best), salt, tiny pasta , like orzo, fresh ground black pepper, water, divided (1/2 cup. water if only using white rice), toasted almonds, sweetened, dried cranberries, scallions (green onions), chopped, chicken broth, choose 1 of the following, wild rice and 1 1/2 cup. uncooked white rice, uncooked white rice
    35 min, 13 ingredients
  • Cranberry Wild Rice Pilaf
    uncooked wild rice, chicken broth, pearl barley and
    4 More
    uncooked wild rice, chicken broth, pearl barley, dried cranberries, dried currants, butter, sliced almonds, toasted
    1 hour 20 min, 7 ingredients
  • Baked Mushroom Rice Pilaf
    chicken broth and
    4 More
    chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted
    1 hour 5 min, 5 ingredients
  • Wild Rice and Toasted Almond Pilaf Wild Rice and Toasted Almond Pilaf
    wild rice (12 oz), olive oil, onion, finely chopped and
    6 More
    wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper
    1 hour 30 min, 9 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Wild Rice, Almond and Mushroom Stuffing (Or Pilaf) Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)
    chicken stock (turkey stock & vegetable stock fine too) and
    13 More
    chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste
    1 hour 10 min, 14 ingredients
  • Simple Wild/Brown Rice Pilaf Simple Wild/Brown Rice Pilaf
    wild rice, uncooked, vegetable broth, brown rice, uncooked and
    11 More
    wild rice, uncooked, vegetable broth, brown rice, uncooked, onion, diced (about 1 cup when diced), garlic cloves, minced, olive oil, mushrooms, sliced (i like baby portabella), celery ribs, chopped, bell pepper, chopped (i like red ), paprika, salt and pepper, fresh parsley, chopped, almonds, toasted
    1 hour 15 min, 14 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients
  • Greek Wild Rice Pilaf Salad Greek Wild Rice Pilaf Salad
    wild rice cooked, orzo pasta cooked, grape tomatoes halved and
    8 More
    wild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled
    11 ingredients
  • Wild Rice Pilaf (Sandra Lee) Wild Rice Pilaf (Sandra Lee)
    grain white and wild rice blend (recommended: uncle ben's) and
    3 More
    grain white and wild rice blend (recommended: uncle ben s), dried cranberries, sliced green onion, almonds, toasted
    20 min, 4 ingredients
  • Brown-and-Wild Rice Pilaf with Date Chutney Brown-and-Wild Rice Pilaf with Date Chutney
    water, uncooked wild rice, salt, ground turmeric and
    6 More
    water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted
    10 ingredients




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