7 wild squares Recipes

olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

green onion, thinly sliced , include some green portion of onions, red bell peppers or 2/3 cup yellow bell peppers or 2/3 cup green bell pepper, finely chopped, butter, eggs, half-and-half, salt, black pepper, cooked wild rice, cooled, monterey jack cheese, shredded

sweet brown rice flour or 10 1/2 oz any other whole-grain flour, ground flax seeds (1tsp. seeds), lecithin granules, salt, nutmeg, ground wild ginger or 1/4 tsp regular ground ginger, unsweetened pear juice or 1/2 cup other fruit juice, corn oil, vanilla, liquid stevia or 1 tbsp maple syrup or 1 tbsp barley malt, cored and finely chopped wild apples or 2 granny smith apples, seeded and chopped very ripe wild persimmon, chopped pecans, ground cinnamon

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)