64 wild rice walnut oil Recipes

  • Bulgur-Mushroom Stove Top Pilaf
    onion, chopped, olive oil, vegetable broth, apple juice and
    8 More
    onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled
    1 hour , 12 ingredients
  • Stuffed Asian Cabbage Rolls
    head green cabbage, uncooked rice (white or wild ) and
    9 More
    head green cabbage, uncooked rice (white or wild ), vegetable broth, mushrooms, chopped green onion, walnuts, margarine, sesame oil, cornstarch, water, white pepper (to taste)
    1 hour , 11 ingredients
  • Carrot/nut/bean burger Carrot/nut/bean burger
    corn oil or 2 -4 tbsp safflower oil, onion, minced and
    11 More
    corn oil or 2 -4 tbsp safflower oil, onion, minced, garlic, minced, coriander powder, ground cumin, carrots, grated, chopped walnuts or 1/4 cup hulled sunflower seeds or 1/4 cup pumpkin seeds or 1/4 cup your favourite nuts, chopped., cooked drained chickpeas or 1 cup lentils or 1 cup black beans or 1 cup adzuki beans, cooked brown rice or 1 cup wild rice, chopped button mushrooms or 1 cup small-diced firm tofu, salt or 2 tbsp miso, flat leaf parsley, chopped, unbleached flour (for dredging)
    20 min, 13 ingredients




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