8 wild rice mushroom stuffing game hens Recipes

uncooked wild rice, water, salt, fresh mushrooms, sliced, butter, cornish game hen, thawed, poultry seasoning , or to taste, dried crushed rosemary, salt and pepper to taste, butter

chopped celery, sliced fresh mushrooms, butter, fast-cooking long grain and wild rice mix, reduced-sodium chicken broth, water, sliced water chestnuts, chopped, dried cranberries, chopped green onions, reduced-sodium soy sauce, cornish game hens (20 to 24 oz each)

fast-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish game hens (20 to 24 oz each), salt, pepper

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricots, minced fresh parsley, salt, pepper, cayenne pepper, cornish game hens (20 to 24 oz each), apricot preserves, white vinegar

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricot, minced fresh parsley, salt, pepper, cayenne pepper, cornish hens (24 oz each), apricot preserves (no sugar added), white vinegar

cornish hens , deboned, wild rice, uncooked, cornbread, cubed, butter, onion, chopped, garlic clove, minced, shiitake mushrooms, quartered, fresh rosemary, minced, dried thyme leaves, crushed, salt, black pepper, chicken broth, pecans, coarsely chopped, pomegranate juice, roux, stock, shiitake mushroom, sliced, salt, pepper