67 wild rice mushroom pepper sauce Recipes

water, garlic powder, hot pepper sauce, carrots, sliced thin, fresh mushrooms, frozen okra, thawed and sliced, uncooked wild rice, skinless, boneless chicken breast half - cut into cubes, uncooked rotini pasta, salt to taste, ground black pepper to taste, green onions, thinly sliced

basmati rice, cauliflower, chopped, mushrooms, diced, green chili peppers, diced, pineapple, diced, onions, chopped, green bell pepper, tomato, tomato paste, curry powder, bouillon cube, boiling water, marmalade, tomato sauce, olive oil, salt and pepper, paprika

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

grain and wild rice, frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained, cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces, celery ribs, chopped, onion, finely chopped, chopped green pepper, mushroom stems and pieces, drained, diced pimientos, drained, mayonnaise, milk, pepper, worcestershire sauce, dry bread crumbs

unpeeled, medium-size fresh shrimp, cooked long-grain and wild rice mix, shredded longhorn cheddar cheese, cream of mushroom soup, undiluted, butter or margarine, chopped green onions, worcestershire sauce, dry mustard, freshly ground pepper, milk, garnishes: green onions , peeled cooked shrimp