4 wild crepes sauce Recipes

  • Whole Wheat Crepes With Berry Sauce
    whole wheat crepes, scant cup buttermilk and
    10 More
    whole wheat crepes, scant cup buttermilk, whole wheat flour, (you can taste this , so if you don tsp like whole wheat, use all purpose), egg, butter, sugar, tiny pinch salt, sauce, blueberries and mixed berries, wild cherry syrup, maple syrup, a little cornstarch mixed with cold water
    10 min, 12 ingredients
  • Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
    water, wild rice (uncooked , about 5 oz), salt, whole milk and
    20 More
    water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion
    2 hour 15 min, 24 ingredients
  • Crepes with Wild Mushrooms and Herbs Crepes with Wild Mushrooms and Herbs
    all-purpose flour, skim milk, margarine, melted, egg and
    9 More
    all-purpose flour, skim milk, margarine, melted, egg, bechamel sauce, margarine, sliced mushrooms, sliced shiitake mushroom caps (about 8 oz), minced shallots, dry sherry, garlic cloves, minced, chopped fresh or 1 tbsp dried parsley, minced chives
    14 ingredients




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