47 whole wheat oat scone Recipes

rolled oats, whole wheat flour, all-purpose flour, white sugar, baking soda, baking powder, butter, cubed, milk, fresh blueberries or frozen blueberries, thawed, pecans, milk

all-purpose flour (about 1 cup), whole-wheat pastry flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, fat-free sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, reduced-fat milk

steel cut oats, low-fat buttermilk, egg, unsweetened applesauce, light brown sugar, whole wheat pastry flour, all-purpose flour, butter, cold and diced, salt, cream of tartar, baking soda, baking powder, cinnamon, nutmeg, vanilla extract, almond extract

margarine (vegan) or 1/2 cup crisco, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon, old fashioned oats, raisins (optional), vanilla-flavored soymilk or 1/3 cup plain soymilk

all-purpose flour (about 1 cup), whole wheat pastry flour (about 3/4 cup), old fashioned oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, nonfat sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, low-fat milk