22 whole tea cakes Recipes
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Brioche Tea Sandwiches with Vanilla Custard and Rose Petalsflour, bread flour, salt, sugar and12 Moreflour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter12 hour 45 min, 16 ingredients
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