3 whole snapper paprika hot garlic Recipes

  • Fish Chermoula
    coriander seeds, whole black peppercorns and
    14 More
    coriander seeds, whole black peppercorns, dried hot red pepper flakes, a large pinch saffron threads, crumbled, coarse salt, paprika, onion, minced (about 1 cup), chopped fresh parsley leaves, minced preserved lemon peel plus 2 tbsp preserved lemon juice or fresh lemon juice to taste, olive oil, chopped fresh coriander, garlic clove, minced, skinless small fish fillets such as sea bass , red snapper, or any other firm white lean fish (about 1 3/4 lb), unsalted butter, water, fennel bulbs (about 3 lb), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if desired
    16 ingredients
  • Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce
    fish, parsley, orange, thinly sliced, lemon, thinly sliced and
    8 More
    fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt
    50 min, 12 ingredients




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