455 whole hand Recipes

unpeeled onion, quartered, unpeeled shallots, halved, garlic cloves, halved, ginger, coarsely sliced, cinnamon sticks, star anise pods, clear vegetable stock, soy sauce, salt (to taste), rice noodles, seitan or 8 oz fried tofu, sliced, scallions, thinly sliced (both green and white parts), bean sprouts (approx ), basil or mint (a big handful, to taste) or cilantro leaf, left whole (a big handful, to taste), lime, cut into wedges (for serving), hoisin sauce (to taste), sriracha chili paste (to taste)

dried (whole wheat ) orzo pasta, asparagus, trimmed and cut into 1-inch segments, a medium head of broccoli (or broccolini), cut into small trees, handful of cilantro (or mint if you prefer), chopped, garlic, mashed with a big pinch of salt and chopped, fresh lemon juice, extra virgin olive oil, a small handful of sprouts, almonds, toasted, cucumber , cut into 1/4-inch pieces, avocado, sliced into small pieces, feta, crumbled

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

sugar, unsalted butter, egg, whole milk, vanilla extract, all-purpose flour + 2 tsp baking powder, prune filling, pitted stewed prunes (the prunes in bags today work nicely), raisins, lemon juice, cinnamon (i am heavy-handed with that, i love ), sugar

kilogram ) good quality beef or charolais beef, cut into 2-inch pieces., burgundian wine , like pinot noir, stalks celery, roughly chopped, fresh bay leaves, fresh thyme, carrots, roughly chopped, onions, peeled and quartered, garlic, unpeeled and cut horizontally, whole black peppercorns, butter, olive oil, smoked bacon , pancetta or lardons, chopped into small dices, shallots, peeled and roughly chopped, dijon mustard, salt and pepper, mashed potatoes , recipe follows, potatoes, peeled and cut into large chunks, double (heavy ) cream, butter, a handful chives, a handful parsley, extra-virgin olive oil, salt and pepper

olive oil, garlic cloves, peeled, handful fresh rosemary, chopped, handful fresh sage leaf, chopped, pork loin (some fat always helps the sauce), dry white wine, kosher salt & freshly ground black pepper, whole milk

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper

beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley

red onions, whole rashers (slices) pancetta or smoked streaky bacon, olive oil, thyme, a good handful pine nuts, big handfuls rocket (arugula), balsamic vinegar, a piece of parmesan , for shaving

dried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese

dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving

a handful dried porcinis or a small pouch dried mushroom mix, extra-virgin olive oil, portobello mushroom caps , gills scraped, sliced, chopped fresh thyme leaves, red chile pepper, thinly sliced, peeled and very thinly sliced garlic cloves, cubanelle peppers, seeded and very thinly sliced, red or yellow onion, quartered and thinly sliced, salt and freshly ground black pepper, dry white wine, san marzano tomatoes, a few leaves basil , torn, penne or rigatoni or whole-wheat or rigatoni with lines, butter, grated pecorino romano, for topping and passing at table

boneless, skinless chicken thighs, plain yogurt , preferably whole milk, coriander powder, turmeric powder, mild chili powder, cumin powder, onion cut into chunks, chunk fresh ginger, peeled, garlic cloves, peeled, fresh green chili pepper such as jalapeno or serrano, stemmed, canola oil or ghee (clarified butter), basmati rice, rinsed, cardamom pods, cinnamon stick, chicken broth (use low-sodium if canned) mixed with 1/4 tsp garam masala, salt, saffron threads mixed with 2 tbsp heavy cream, chopped cilantro, more for garnish, chopped mint, lime, oil for frying, onion, thinly sliced, big handful cashews, big handful raisins .

chicken legs , jointed, sea salt & freshly ground black pepper, big bunch fresh basil , leaves picked, stalks finely chopped, big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered, whole bulb of garlic, broken up into cloves, fresh red chili, finely chopped, olive oil, cannellini beans, drained, handfuls new potatoes , scrubbed

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper