7 whole foods salmon Recipes

white wine, skinless salmon fillets (3 oz each), white onion, sliced, thyme, red quinoa, canned chickpeas, rinsed and drained, golden raisins, turmeric, ground cumin, ground cinnamon, paprika, cayenne pepper, arugula, juice of 2 lemons, olive oil, harissa (available at whole foods market), cilantro leaves, toasted slivered almonds

wild-caught pink salmon, drained, whole ground flax seed meal (i like bob s red mill brand), chopped walnuts, fresh lemon juice, fresh jalapenos, seeded and chopped, chopped white onion, ground cardamom, seasoned salt, egg, celery rib, chopped (about 1 cup), mayonnaise, dijon mustard, whole wheat panko breadcrumbs (i like ian s brand panko breadcrumbs at whole foods), paprika, shredded cheddar cheese, butter, melted

mesquite chips, whole coriander seed, whole cumin seed, whole allspice berries, kosher salt, center-cut salmon fillet, skin on, special equipment : stovetop smoker, creme fraiche, chopped fresh cilantro leaves, minced chipotle chiles in adobo sauce , or to taste, freshly-squeezed lime juice, kosher salt

oil, jalapenos, cut into rings, garlic, minced, white wine, whole grain mustard, apricot preserves, parchment paper, cedar planks , food service quality, salmon fillets, skinned and boned, sea salt, fresh ground black pepper, rosemary sprigs, fresh, lemon , zested

extra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar