3 whole foods ginger cookies Recipes

light brown sugar, soy oil, prune baby food, egg whites, unsweetened applesauce (motts naturals), vanilla, soybeans, cooked, rinsed, drained & mashed, flour (may use whole wheat), baking powder, cinnamon, nutmeg, ginger, old-fashioned oatmeal

ground shortbread cookies (use food processer) or 3 1/2 cups ginger snaps (use food processer), ground almonds (almond meal adds crunch), butter, melted, whole milk ricotta cheese, room temperature, cream cheese, room temperature, brown sugar, eggs, golden syrup (can use karo), salt (table ), vanilla extract (vanilla bean seeds would be great), parchment paper, whipping cream, butter, chopped, brown sugar, whipping cream, sour cream, vanilla, sugar , sifted, flaked sea salt, for sprinkling (maldon)