4 white wine tarragon cream one Recipes

  • Crab Stuffed Steak With a Bearnaise Sauce
    steak fillets, thick ones, horseradish, bacon and
    18 More
    steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped
    50 min, 21 ingredients
  • Scallop and Leek Soup
    butter, sweet onion, chopped minced and
    14 More
    butter, sweet onion, chopped minced, celery ribs, chopped , include the leaves, carrot , pared and chopped, leek, thinly sliced (white and light green parts ), chopped parsley, bay leaf, salt, pepper, crushed tarragon, paprika, cayenne pepper, more , if desired, dry white wine, bay scallop (the really small ones), milk, heavy cream (or half and half)
    40 min, 16 ingredients
  • Tarragon Chicken (Nigella Lawson) Tarragon Chicken (Nigella Lawson)
    garlic oil, fat scallions or 4 skinny ones, thinly sliced and
    7 More
    garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling
    28 min, 9 ingredients




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