844 white pizza Recipes

pre-baked thin pizza crust, extra-virgin olive oil, divided, shredded mozzarella cheese, garlic, quartered

ready-made pizza dough , such as boboli, olive oil, shredded monterey jack cheese or 1 cup other mild cheese, minced garlic, scallops, halved, peeled and deveined shrimp, halved, tomato, seeded,diced, green pepper, chopped, salt & freshly ground black pepper

pizza dough (flatbread or other), garlic-flavored olive oil, shredded stretched mozzarella cheese, tomato, diced, grated parmigiano-reggiano cheese , about 1-1/2 oz (45 g), coarsely chopped fresh rosemary

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

butter or 1/2 tbsp margarine, olive oil, red onion, sliced, brown sugar, whole milk, cornstarch, garlic clove, minced, garlic salt, onion powder, oregano, salt, pepper, nutmeg, prepared pizza crust (fresh or boboli), garlic cloves, minced (depending on how much you love garlic), mozarrela cheese, cooked chicken breast, shredded, tomatoes, halved, capers, drained, basil, sliced in thin strips or 1/4-1/2 cup torn basil, pineapple tidbits (optional), ricotta cheese (optional), olive oil (optional), garlic salt (optional)

pre-baked pizza crust, garlic, olive oil, salt, sliced green olives, shredded italian cheese blend

dry active yeast (typical envelope package size), sugar, flour, warm water, salt, extra virgin olive oil, chicken breasts, canola oil, extra virgin olive oil, butter, melted, minced garlic, red pepper flakes, dried oregano, dried basil, garlic powder, white mushrooms, sliced, shredded mozzarella cheese, shredded asiago cheese, cornmeal , for dusting, flour , for dusting

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

store bought pizza dough - or pick 1 up from your favorite pizzeria, extra- virgin olive oil, for drizzling, whole or part skim ricotta, garlic, finely chopped, handful flat-leaf parsley, finely chopped, shredded mozzarella or provolone, 1 pouch, fresh basil leaves, 1/2 cup, shredded

recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, minced garlic, ricotta cheese, coarsely grated parmesan, cooked crawfish tails, fresh mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

pizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting

canola oil, garlic, thinly sliced, greens, coarsely chopped (swiss chard , spinach, or any combination - i used swiss chard and removed the stems), fresh mustard greens, coarsely chopped, hot curry powder (can use more , depends on how spicy you like it), homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella, shredded, shredded fontina cheese, goat cheese, crumbled, crumbled paneer

extra-virgin olive oil, sweet italian sausages (about 4), meat removed from the casings, mozzarella, shredded (2 cups), whole-milk ricotta (1/2 lb), chopped flat-leaf parsley, snipped chives, salt and freshly ground pepper, pizza dough, at room temperature, freshly grated parmesan or asiago

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

store bought pizza crust, prepared basil pesto, cooked diced chicken, shredded part-skim mozzarella cheese, pine nuts

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley