26 white meringue frosting Recipes

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

paper towel tubes (11 inches), ready-to-use primary colors rolled fondant, divided, new small paintbrush, nutcracker cake stand, ready-to-use white rolled fondant, divided, ivory paste food coloring, ready-to-use natural colors rolled fondant, white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, cardboard cake circles (6 inches), empty frosting can with lid (16 oz), label removed, washed, hole punch

patterns below, heavy-duty cardboard, tacky (craft) glue, white cake mix (regular size), marshmallows, butter, salt, crisp rice cereal, light corn syrup, flaked coconut, sugar, water, meringue powder, cream of tartar, whole graham crackers, whole chocolate graham crackers, cream cheese frosting, flaked coconut, m & s brand chocolate candies such as licorice, & s, starburst and tootsie rolls, assorted cookies , crackers and/or pretzels

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting