1738 white flour chip cookies Recipes

butter, softened, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, chopped macadamia nuts

bittersweet chocolate squares, all-purpose flour, baking soda, baking powder, cinnamon, salt, unsalted butter, softened, sugar, brown sugar, vanilla, eggs, white chocolate chips

all-purpose flour, baking soda, salt, butter, shortening, dark brown sugar, granulated sugar, almond extract, vanilla extract (i use my homemade vanilla, homemade vanilla), eggs, white chocolate chips, dried cranberries (i like to use pomegranate infused cranberries)

cake flour (about 8 oz), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee-flavored liqueur), vanilla extract, semisweet chocolate minichips, premium white chocolate chips, chopped pecans, toasted

butter, softened, shortening, sugar, brown sugar, vanilla extract, flour, baking soda, salt, white chocolate chips, skor toffee pieces

granulated sugar, brown sugar, margarine, room temperature, vanilla extract, almond extract, egg, room temperature, all-purpose flour , wholewheat flour works just as well, baking powder, baking soda, salt, quick-cooking oats, not instant, unsweetened coconut , medium, dried cranberries , ocean spray craisins, almonds, lightly toasted, white chocolate chips , placed in freezer to harden this retains their shape in baking

unsweetened chocolate, butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, white chocolate chips, chopped macadamia nuts

white sugar, light brown sugar, butter, softened, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts (optional)

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

all purpose flour, baking powder, baking soda, salt, butter or margarine, brown sugar, granulated sugar, pure vanilla extract (100% pure) or imitation, egg, white chocolate chips (12-oz package), coconut, toasted, craisins sweetened dried cranberries, macadamia nuts & walnuts, chopped, diced, dried pineapple

butter, softened, brown sugar, pure maple syrup, egg, vanilla or 1 tsp maple extract, all-purpose flour, baking soda, salt, white chocolate chips, chopped walnuts

flour ; all-purpose, ts baking soda, ts salt, unsalted butter; softened, sugar, brown sugar ; packed, egg beaters 99% egg substitute, tb orange peel; grated, white chocolate chips

butter, softened, granulated sugar, pack pumpkin, eggs, all-purpose flour, pumpkin pie spice, baking powder, baking soda, white chocolate chips, cream cheese frosting, light brown sugar , packed

butter, brown sugar firmly packed, eggs, flour, baking soda, oatmeal, craisens, white chocolate chips, walnuts

margarine or butter, softened, brown sugar , packed, eggs, old-fashioned oats, flour, soda, salt, white chocolate chips, dried cranberries

orange juice (to soak the cranberries in, then saving 1 1/4 tsps. of it later), dried cranberries, butter, sugar, brown sugar, eggs, vanilla or 1/2 tsp almond extract or 1/2 tsp orange extract, baking soda, salt, flour, white chocolate chips, almonds (optional)

flour, baking powder, baking soda, salt, sugar, instant plain oatmeal, white chocolate chips, dried cherries, walnuts, chopped, butter, softened, egg, vanilla extract

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.