525 white chocolate oat cookies Recipes

all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, fiori di sicilia or orange extract (see note), uncooked regular oats, white chocolate, chopped (about 2 cups), raisins or golden

all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, brown sugar, sugar, eggs, vanilla, oats (not instant ), dried cranberries, white chocolate, coarsely chopped

shortening, sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, instant oats, dried cranberries, white chocolate chips, nuts (replacement for 1 of the add-ins above) (optional)

butter, softened, brown sugar, sugar, low-fat milk, egg, vanilla, flour, cinnamon, baking soda, salt, rolled oats, white chocolate chips, dried cranberries

all-purpose flour (about 3 1/3 oz), oats, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, coarsely chopped dried strawberries, premium white chocolate chips (such as ghirardelli)

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening

all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, cumin, cayenne, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), craisins, white chocolate chips, chopped walnuts

butter, room temperature, brown sugar , packed, eggs, vanilla, flour, baking powder, rolled oats, shredded coconut, white chocolate chunks, dark semisweet chocolate chunks, pecans, coarsely chopped

butter, room temperature, brown sugar , packed, egg, vanilla, old fashioned oats, rolled, all-purpose flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, dried cranberries, sunflower seeds (shelled, toasted and salted), white chocolate chips, icing sugar, water (will need more), vanilla

all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, fiori di sicilia or orange extract (see note), uncooked regular oats, white chocolate, chopped (about 2 cups), raisins or golden

all-purpose flour, baking soda, ground cinnamon, salt, butter + 2 tbsp soften, sugar, light brown sugar firmly packed, egg, vanilla extract, uncooked rolled oats, white chocolate chip morsels, dried cranberries, pecans or walnuts chopped optional

butter, plain flour, bicarbonate of soda, ground almonds, porridge oats, dried cranberries, soft brown sugar, demerara sugar, white chocolate, cut into chunks, egg yolk

sugar, brown sugar, butter, softened, egg, vanilla extract, cinnamon, baking soda, salt, all-purpose flour, quick-cooking oats (not instant ), dried cranberries, white chocolate chips

sugar, brown sugar, butter, softened, egg, vanilla extract, cinnamon, baking soda, salt, all-purpose flour, quick-cooking oats (not instant ), dried cranberries, white chocolate chips

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

butter (softened ), caster sugar, light brown sugar, self-rising flour, porridge oats, chocolate, white chocolate, glace cherries, raisins

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)