72 white chocolate almond icing Recipes
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sour cream or 1 cup buttermilk or 1 cup sour milk and15 Moresour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips55 min, 16 ingredients
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egg whites, salt, white sugar, flour, ground almonds and12 Moreegg whites, salt, white sugar, flour, ground almonds, vanilla butter cream, egg yolk, white sugar, vanilla essence, cornflour, milk, unsalted butter, chocolate icing, dark chocolate, water, unsalted butter, icing sugar1 min, 17 ingredients
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egg whites, caster sugar (aussie tbsp is 4 tsp) and6 Moreegg whites, caster sugar (aussie tbsp is 4 tsp), pink food coloring, a few drops, icing sugar (do not use mixture), almond meal (ground almonds), icing sugar, extra, white eating chocolate, chopped coarsely, thickened cream1 hour , 8 ingredients
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Mini Chocolate Friandsegg whites, butter, melted, almond meal and3 Moreegg whites, butter, melted, almond meal, powdered sugar icing, plain flour, white chocolate chips15 min, 6 ingredients
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Gingerbread Housebutter, at room temperature, dark brown sugar and12 Morebutter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, gumdrops , licorice and peppermint, as desired, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice1 hour 30 min, 14 ingredients
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Crispy Chocolate Piebutter, for greasing, egg whites, ground almonds and8 Morebutter, for greasing, egg whites, ground almonds, rice flour, caster sugar, almond essence, chocolate, egg yolks, icing sugar, rum, double cream1 hour 30 min, 11 ingredients
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Dark Chocolate and Pear Friandsbutter, melted, ground almonds and6 Morebutter, melted, ground almonds, egg whites, lightly whisked, icing sugar, plain flour, dark chocolate, roughly chopped, pears, halved cored and finely chopped, pear , finely slice35 min, 8 ingredients
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Gingerbread Dough / Pepparkakorbutter, at room temperature, dark brown sugar and11 Morebutter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, for decoration, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice1 hour 25 min, 13 ingredients
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Biscuit Stacks With Marshmallow Chocolate Saucemarshmallows, white chocolate, broken into pieces and5 Moremarshmallows, white chocolate, broken into pieces, thickened cream, strawberry jam, shredded whole wheat biscuits, scoops vanilla ice cream, sliced almonds, toasted35 min, 7 ingredients
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Coconut Ice Cream With Grand Marnier Apricot Sauceheavy cream, vanilla extract, caster sugar, almond extract and11 Moreheavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper24 hour 15 min, 15 ingredients
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Chocolate and Almond Cake (Gluten Free)bittersweet chocolate (organic preferred ), butter and6 Morebittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum55 min, 8 ingredients
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Almond Bonbonschopped blanched almonds, egg whites , stiffly beaten and7 Morechopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies30 min, 9 ingredients
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Crock-Pot Chocolate Bread Puddingwhite bread, cubed and8 Morewhite bread, cubed, dried cherries or 1/2 cup blueberries or 1/2 cup craisins, chocolate chip, milk, sugar or 1/2 cup splenda substitute, unsweetened cocoa, almond extract or 1/2 tsp vanilla extract, eggs, cream or ice , to serve3 hour 5 min, 9 ingredients
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Chocolate Pear Crisppears, lemon , juice of, light muscovado sugar and5 Morepears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds40 min, 8 ingredients
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Christmas Coconut Miceicing sugar , sifted, condensed milk, desiccated coconut and2 Moreicing sugar , sifted, condensed milk, desiccated coconut, candy , balls silver, white chocolate, buttons for ears or slivered almonds, for ears10 min, 6 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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More Mice Ideasmaraschino cherries, with stems drained and5 Moremaraschino cherries, with stems drained, hershey chocolate kisses or 1 (12 oz) bag white chocolate kisses, sliced almonds, for ears, chocolate almond bark or 8 oz white almond bark, graham crackers, icing30 min, 6 ingredients
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