1335 white bread with brown Recipes

low-fat milk, hot strong brewed coffee, dark brown sugar, egg substitute, vanilla extract, salt, egg whites, cubed white bread (about 10 oz), semisweet chocolate chips

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

water (at room temperature ), white bread flour, vitamin cup powder (a flour improver, required if using the wheat bran), salt (1 tsp, i use lo- ), firm margarine, butter, nonfat dry milk powder (1 1/2 tblsp approx.), wheat bran (2 tsp, very heaped), demerara sugar (1 tblsp, brown sugar, basically), bread machine yeast, dried seedless raisins, dried mixed citrus peels (2 tsp heaped), ground cinnamon (1 tsp heaped), nutmeg, to taste (freshly grated ), ground cardamom , next to nothing, apples (peeled & chopped into 1/3 inch chunks ), ground cinnamon, mixed with the apple (1 tsp heaped)

canola oil, brown sugar, salt, warm water, whole wheat flour, white bread flour, yeast

raisin bread, cubed, white bread, cubed, evaporated milk, eggs, slightly beaten, butter, melted, dried cranberries, golden raisin, brown sugar, ground cinnamon, ground nutmeg, vanilla, walnuts, chopped (optional), caramel sauce (smuckers icecream topping), non-dairy vanilla coffee creamer

tepid water, olive oil, salt, brown sugar, nonfat dry milk powder, strong white bread flour, dried yeast, dried cranberries, walnut pieces

butter, chopped onion, garlic clove, minced, chili sauce, white vinegar, brown sugar, dijon mustard, tabasco sauce, french bread, shredded provolone cheese, for topping, grated parmesan cheese, for topping

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

low-fat milk, dark brown sugar, golden raisins, bourbon, vanilla extract, ground nutmeg, eggs, egg white, evaporated fat-free milk, cubed white bread (about 12 slices), granulated sugar, butter, low-fat milk, cornstarch, bourbon

water, hemp seed oil, raw honey, dark brown sugar, sea salt (regular is fine too), white bread flour, wheat flour, wheat flour, ground flax seeds, vital wheat gluten flour, dry active yeast or 1 tbsp bread machine yeast

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

pickle juice, oil, white bread flour, rye flour, instant coffee, caraway seed (or more to taste), instant minced onion, brown sugar, salt, active dry yeast

water, white bread flour, dry milk, salt, butter, melted, brown sugar, tomato paste, onion powder, parsley flakes, active dry yeast

onion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley

water, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment

loaves frozen white bread dough, sugar, divided, brown sugar, low-fat milk, reduced-calorie stick margarine, ground cinnamon, divided

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.