6 whiskey black bean chili Recipes

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

olive oil, london broil beef, cut into 3/4-inch cubes, suet, cut into 3/4 inch cubes, red onion, peeled and chopped, green onion , 3/4 inch pieces including green, garlic cloves, peeled and chopped, cumin, paprika, cayenne powder, oregano, marjoram, salt, crushed black pepper, dried chipotle chiles, dry red wine, whiskey, peeled crushed tomatoes, see note, dried black beans or 1/2-1 lb pinto beans

pork, sausage, hamburger, crushed tomatoes, tomato paste, kidney beans, beer, garlic, onion, chili pepper (jalapeno), paprika, cumin, chili powder, black pepper, worcestershire sauce, tabasco sauce, hot sauce (i recommend endorphin rush), jack daniels whiskey

chopped onion, garlic cloves, minced, vegetable oil, pinto beans, drained and rinsed, diced tomatoes, salt, dried mexican oregano, beer, jack daniel whiskey, chili powder (recommended pendery s dallas dynomite), fresh ground black pepper, sugar, masa harina flour (dissolved in 1/4 cup warm water), tortilla chips, red onion, chopped, grated sharp cheddar cheese