8 whipped parsnips mushroom cream Recipes

parsnips, peeled and cut into 1-inch dice, onion, quartered, garlic cloves, chicken broth (or stock), spinach leaves, with stems, carrots, peeled and cut into lengths that will fit the feed tube of your food processor, potato, peeled and cut into pieces small enough to fit the feed tube, zucchini, trimmed and cut into pieces small enough to fit feed tube, whipping cream, ham (or use smoked sausge - or for a no-meat supper skip the meat), mushrooms, sliced, dried tarragon, nutmeg, salt and pepper

thick) slices carrot, thick) slices rutabaga, thick) slices parsnip, organic vegetable broth, fat-free milk, bay leaf, butter, divided, chopped fresh thyme, divided, presliced exotic mushroom blend, chopped shallots, garlic cloves, minced, all-purpose flour (about 1/3 cup), heavy whipping cream, dry sherry, whole-wheat flour (about 2/3 cup), all-purpose flour (about 2/3 cup), baking powder, minced fresh parsley, chilled butter, cut into small pieces, fat-free buttermilk, divided

water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives