5 whipped cream strawberries kitchens Recipes

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

sheet frozen puff pastry, thawed, milk, strawberries, stemmed, sliced rhubarb (1 large rib, trimmed but not peeled), sugar, pure vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, lightly sweetened whipped cream , for serving

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

chocolate milk, shot espresso, giant scoops chocolate ice cream, softened, brownie, crumbled, salted caramel, chocolate sauce, dollop of whipped cream, for garnish, chocolate-covered strawberries, for garnish