2618 whip cinnamon Recipes

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

sliced almonds, toasted (about 6 oz), semisweet chocolate, chopped, grated orange peel, ground cinnamon, eggs, separated, sugar, semisweet chocolate, chopped, half and half, ground cinnamon, chilled whipping cream, sugar, ground cinnamon, oranges, peel and white pith removed, sliced into rounds

graham cracker crumbs, sugar, toasted pecans, finely chopped, cinnamon, butter, melted, cream cheese, softened (do not use lowfat or nonfat), powdered sugar, grated orange zest, eggs, room temperature, canned pumpkin, butter, at room temperature, cornstarch, cinnamon, nutmeg, ginger, whipping cream, powdered sugar, cinnamon

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

all-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping, thawed (such as cool whip lite )

flour , plus, flour, powdered sugar, cold butter, cut into bits, egg yolks, vanilla, whipping cream , plus, whipping cream, powdered sugar, walnuts (ground very fine with the powdered sugar), egg yolks, vanilla, cinnamon, walnut halves, walnut ice cream (optional)

all-purpose flour , plus, all-purpose flour, icing sugar, well-chilled butter, cut into small pieces, egg yolks, vanilla extract, whipping cream , plus, whipping cream, icing sugar, walnuts (ground fine together with the icing sugar), egg yolks, vanilla, cinnamon, walnut halves

all-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping (such as cool whip lite), thawed

pastry dough, ground almonds, lightly toasted, all purpose flour, sugar, zest of 1 lemon, cinnamon, unsalted butter, cut into pieces and chilled, egg yolk, whole egg, brandy, banana, condensed milk, brown sugar, whipping cream, rum, vanilla extract, unsalted butter, whipping cream, sugar, chocolate shavings or cocoa powder, for garnish

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

vegetable oil, for frying, fajita-size flour tortillas, sugar, ground cinnamon, homemade cinnamon ice cream , recipe follows, chocolate flavored syrup, maraschino cherries with stems, half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, up to 2 quarts milk , as needed

butter, melted, granulated sugar, graham crackers, crushed, cinnamon, cream cheese, softened, butter, softened, granulated sugar, eggs, sour cream, cornstarch, vanilla, granny smith apples, sliced, cinnamon, nutmeg, water, granulated sugar, light brown sugar , packed, flour, cinnamon, butter, cold, walnuts, chopped, caramel ice cream topping, heavy whipping cream, granulated sugar, vanilla

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

black walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt

brown sugar, cinnamon, nutmeg, thawed cool whip lite whipped topping

cake ingredients, sugar, land o lakes butter, softened, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, land o lakes sour cream, chopped fresh or frozen rhubarb, crumb topping ingredients, brown sugar, all-purpose flour, ground cinnamon, cold land o lakes butter, topping ingredients, land o lakes heavy whipping cream, whipped, sweetened

butter, heavy whipping cream, dark brown sugar, granulated sugar, salt, dutch cocoa (highly recommended: droste s), flour tortillas, vegetable oil (enough to fill a medium saucepan or deep fryer), powdered sugar, cinnamon, vanilla bean ice cream, light whipped cream, chopped peanuts, maraschino cherries