6 wheat raspberry scones Recipes

self rising flour, whole wheat flour, sugar (you can use splenda brown ), oatmeal, unsalted butter, chopped in cubes, heavy whipping cream or 1 cup half-and-half, fresh raspberry, dark almonds , pecans or 1/2 cup milk chopped chocolate, almonds, pecans

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

whole wheat pastry flour or 4 cups unbleached all-purpose flour, aluminum-free baking powder, fine-grain sea salt, unsalted butter, chilled and cut into 1/4-inch cubes, granulated sugar, half-and-half, vanilla extract, lemon , zest of, raspberry preserves, powdered sugar, lemon juice, lemon , zest of

whole wheat flour, white flour, baking powder, splenda sugar substitute, cinnamon, nutmeg, butter or 3 tbsp margarine, egg, beaten, egg yolk, milk (i use 1%), egg white, lightly beaten, apricots, washed & pitted, bananas, peeled, orange juice, white wine or 1/2 cup additional 1/2 cup orange juice, lemon juice, splenda sugar substitute, blueberries, washed, raspberries (optional), mint (optional)