166 wheat macaroni cheese Recipes

whole wheat macaroni, zucchini, peeled and cut into 1 inch by 1/4 inch sticks, leaving out the seedy center, reduced-fat cheddar cheese, grated, non-fat powdered milk, cornstarch, dry mustard, skim milk, egg substitute (1 cup minus 2 tbsp), salt, fresh ground black pepper

macaroni, egg, milk, hot sauce, salt, pepper, dry mustard, garlic powder (optional), butter, shredded cheese (cheddar or what you will), onion flakes, rehydrated (optional), wheat germ (optional)

whole wheat macaroni, unsalted butter, heavy cream, cheddar cheese, shredded, monterey jack cheese, shredded, part-skim mozzarella cheese, shredded, frozen peas, bacon, garlic cloves, finely diced, salt, fresh black pepper

grated extra-sharp cheddar cheese , 6 oz, all-purpose flour, extra virgin olive oil, low fat cottage cheese, ground nutmeg, low-fat milk, divided, frozen spinach, paprika, plain breadcrumbs, salt, whole wheat macaroni

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

low-fat cheddar cheese, shredded, whole wheat macaroni, skim milk, divided, soy sauce, onion powder, dry mustard, paprika, bay leaf, salt, pepper, drops hot sauce, cornstarch, butter

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

dried elbow macaroni, total) whole-wheat bread, grated parmesan cheese, paprika, chopped onion, all-purpose flour, evaporated nonfat milk, vegetable or chicken broth, shredded reduced-fat (made with 2% milk ) sharp cheddar cheese, ground nutmeg, salt and pepper

whole wheat macaroni, butter or 3 tbsp oil, onion, chopped, leek, halved and sliced, garlic, minced, ham, diced, frozen spinach, thawed and drained well, flour, salt, pepper, turmeric, milk, shredded cheddar cheese, divided, tomato, sliced

whole wheat macaroni, olive oil, garlic cloves, minced, onion, chopped, green bell peppers, diced, red bell peppers, diced, dried chopped basil, red spaghetti sauce, italian sausage, cooked and sliced thin, shredded mozzarella cheese, divided, parmesan cheese, grated, divided

fat free ranch dressing, fat-free miracle whip, blue cheese, crumbled, red hot sauce, paprika, chicken breasts, cooked and diced, celery, finely chopped, red onion, finely chopped, whole wheat macaroni (measured dry), tomato, diced

salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar

coarse salt and pepper, tomatoes or 1 pint grape, olive oil, corkscrew macaroni (plain or whole-wheat), butter, all-purpose flour, low-fat milk, ground nutmeg, sharp cheddar cheese, shredded (2 cups)